Biochemistry of COVID-19: Varients, Vaccines, and Viability

Join the College of Agriculture and Life Sciences for a discussion on the biochemistry of COVID-19. Dr. Glenda Gillaspy and Richmond area alumnus Dr. Ryan Burnette ’99, ’05 will debunk myths as they evaluate the safety and efficacy of current SARS-CoV-2 vaccines, explain the processes in which these vaccines were made and tested, and predict what the remainder of the year has in store in terms of mitigation and spread.
To receive the Zoom link to participate, register at


April 14, 2021


2:00 pm — 3:00 pm